Ingredients
- 10 big Bananas.mashed
- 2 ยฝ cups Sugar
- 1 tsp cardamom powder
- 5 tsp Melted butter
- 2 tsp Butter roasted cashews(optional)
Accompaniment
SponsoredMuscat Beaumes de Venise Sweet Wine
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Method
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1
1.Take a heavy bottomed pan.Heat it and then add the butter and mashed bananas to this heated pan.
2.Continuously stir it until it turns slightly brown.Now add sugar.
3.Continue stirring it till it turns dark brown and it starts leaving the bottom of the pan and forms a combined single mass.
4.Now add the cashews.Be careful at this point and make sure that it doesn't stick to the bottom.
5.Grease a bowl with butter.
6. Now pour the halwa into the bowl and allow it to cool.When it's almost cool, draw lines in desired shapes and allow it to cool completely and then cut and store in a box.It lasts for more than a month .
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