Best-ever Banana Bread (thanks to Sophies Mum!)
Over a year ago
2,966 views
Ingredients
- 100g (4 oz) Butter
- 100g (4 oz) brown sugar
- 1 egg
- 450g (1 litre) bananas. mashed
- 45 ml (3 tbsp) Natural Yoghurt
- 5ml (1 tsp) Vanilla essence
- 225g (8 oz) plain flour
- 1 tsp bicarbonate of soda
- 1 tsp Ground Cinnamon
- ¼ tsp salt
- 100g (4 oz) raisins
Accompaniment
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Description
A girl in my class brought the most wonderful, tasty and moist banana bread to school . It was so delicious, I had to get the recipe and now would like to share it with you all!
Method
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1
Pre-heat the over to 180 degrees C (350 degrees F/gas 4).
Grease and line a 22 x 11 x 7 cm (8 1/2 x 4 1/14 x 2 3/4") loaf tin.
Beat the butter and sugar together until creamy.
Add the egg and continue to beat until smooth.
Add the mashed bananas, yogurt and vanilla essence.
Sift together the flour, bicarb of soda, cinnamon and salt.
Beat this mixture gradually into the banana mixture.
Finally, stir in the raisins.
Bake for at least one hour and enjoy!
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Apologies for my comment. My mistake completely as I put in 1 kilo of mashed banana instead of 1 litre. Can't wait to make again this week-end.Sorry Sandydl (it was 4.30 this morning when I couldn't sleep.tootsie
Elspeth how did your banana bread turn out please? (I know it's a long time ago but I just made it and it is V.soggy and heavy.thanks tootsie
Thanks! And I really hope you enjoy it as much as me
@sandydl, thanks for sharing, I love banana bread and have been on the look out for a good recipe. I'm cooking this tonight for a winter warming treat.