Ingredients
- 500g linguine
- 1 cup olive oil
- 3 Cloves garlic. crushed
- 4 large courgette grated coarsely
- 1 teaspoon Cracked Black Pepper
- 1/3 cup shredded fresh basil leaves
- 1/3 cup pine nuts. toasted
- ยฝ cup grated Parmesan cheese
Accompaniment
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Method
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1
Add pasta to large pan of boiling water, boil, uncovered until just tender;drain.
Heat oil in pan, add garlic and courgette, cook stirring, for about 10 minutes or until softened. Stir in pepper and basil.
Toss courgette sauce through hot pasta, sprinkle iwth pine nuts and cheese
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