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Linguine with Grated Courgette Sauce

Over a year ago 2,000 views
Cook: 30 mins

Accompaniment

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Vino Nobile di Montepulciano Baroncini Fontelellera

A firm structure, underlying fresh cherry fruits, soft tannins and lasting finish.

Method

  1. 1

    Add pasta to large pan of boiling water, boil, uncovered until just tender;drain.
    Heat oil in pan, add garlic and courgette, cook stirring, for about 10 minutes or until softened. Stir in pepper and basil.
    Toss courgette sauce through hot pasta, sprinkle iwth pine nuts and cheese

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