Penne Alla Vodka Pasta

Name: Penne Alla Vodka Pasta
Cook time: 150 min
Total time: 150 min
Yield: 10
Cuisine: International
Ingredients: 1/½ LB Butter; 3-4 Tomatoes. chopped; ½ LB proscuitto; 12 0Z Vodka - any type best quality not necessary; 1 ½ heavy cream; 16 OZ MARINARA SAUCE; 1 SMALL HANDFUL Parsley; 1SMALL HANDFULL FULL basil leaves. finely sliced; 6-7 OZ grated Parmesan cheese; 3 LB PENNE PASTA; 20Z SALT; 6 0Z BLACK PEPPER

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Cook: 150 mins

Serves: 10

Main Course

Ingredients

1/½ LB Butter
3-4 Tomatoes. chopped
½ LB proscuitto
12 0Z Vodka - any type best quality not necessary
1 ½ heavy cream
16 OZ MARINARA SAUCE
1 SMALL HANDFUL Parsley
1SMALL HANDFULL FULL basil leaves. finely sliced
6-7 OZ grated Parmesan cheese
3 LB PENNE PASTA
20Z SALT
6 0Z BLACK PEPPER

Accompaniment

Description

PENNE PASTA MADE WITH A LIGHT PINK SAUCE AND TOPPED WITH PECCARINNO ROMANA CHEESE (GRATED CHEESE)AN MARINARA SAUCE AND ITALIAN FAVORITE

Method

1
MELT BETTER IN POT SAUTE PROSCIUTTO,TOMATOES UNTIL PROSCIUTTO AND TOMATOES ARE A LITTLE COOKED (NOT CRISPY) REMOVE POT FROM STOVE AND ADD VODKA (BE CAREFUL WHEN YOU DO THIS IT MIGHT FLAIR UP)BURN OFF THE ALCOHOL ADD YOUR HEAVY CREAM AND GRADED CHESE SLOWLY STIRING AS YOU DO REDUCE FOR ABOUT 25 MIN MABE LESS ADD MARINARA SUUCE BASIL AND PARSLEY SIMMER FOR 25 MIN DO NOT ADD TO MUCH SALT BECAUSE THE PROSCIUTTO IS SALTY SOMTIMES
COOK PASTA TO DIRECTIONS