Savory Chickpea T Pancakes with Avocado Mash

These nutritious and gluten-free chickpea pancakes are perfect for a delicious street food breakfast experience. Topped with a creamy avocado mash and a hit of lime, they are satisfying and packed with flavors to kick-start your day!

Preparation of Chickpea Pancakes

1. 1

   In a bowl, combine 1 cup of chickpea flour, 1 cup of almond milk, 1/2 teaspoon of turmeric, and 1/4 teaspoon of salt. Whisk until the batter is smooth.

2. 2

   Let the batter rest for 10 minutes to thicken.

Cooking the Pancakes

1. 3

   Heat a non-stick skillet over medium heat (about 180°C).

2. 4

   Lightly grease the skillet with olive oil.

3. 5

   Pour 1/4 cup of the batter onto the skillet; cook for 2-3 minutes on one side until bubbles form, then flip and cook for another 2 minutes until golden brown. Repeat for remaining batter.

Preparing Avocado Mash

1. 6

   In a small bowl, mash 1 ripe avocado with the juice of half a lime, salt, and a pinch of garlic powder.

Assembly

1. 7

   Serve 2 pancakes topped with the avocado mash and an optional sprinkle of red pepper flakes and fresh cilantro on top.