Argentinian Savory Chickpea Pancakes with Avocado Spread
7 months ago
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Ingredients
- 1 cup Canned chickpeas, drained
- 1 cup Baby spinach
- 1 tsp Smoked paprika
- 1 tsp Baking powder
- 1/4 cup Cilantro, chopped
- 2 tbsp Olive oil
- 1 piece Ripe avocado
- 1 tbsp Lemon juice
- 1 tbsp Sesame seeds
Accompaniment
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Description
Start your brunch with a twist on traditional Argentine flavors! These nutritious chickpea pancakes are packed with protein and fiber, complemented by a creamy avocado spread that makes each bite delightful. Fast and fresh, this recipe will energize your morning with bright flavors and sunny vibes.
Method
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1
Rinse the chickpeas and blend them with the spinach leaves until smooth and creamy, adding a splash of water if necessary to achieve the right consistency.
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2
Transfer the mixture into a bowl and stir in the smoked paprika, baking powder, and chopped cilantro.
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3
Heat a non-stick skillet over medium heat (around 180Β°C) and add a drizzle of olive oil.
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4
Pour batter onto the skillet in small circles, forming pancakes. Cook for about 3-4 minutes on each side until golden brown.
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5
Meanwhile, prepare the avocado spread by mashing the ripe avocados, and mix in a squeeze of lemon juice and a sprinkle of sesame seeds.
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6
Serve the chickpea pancakes warm topped with the creamy avocado spread and garnΡΡΠ³yle the dishes()`it)setstilpliances well spared on.
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