Ethiopian Spiced Hibiscus Drink

Bright, refreshing, and vibrant, this beloved Ethiopian beverage is an enticing fusion of several spices and the tartness of hibiscus flowers. Complimented by the natural sweetness of cloves and a hint of ginger, it’s served chilled and perfect for any gathering that calls for a colorful and flavorful punch!

Prepare the Hibiscus Tea

1. 1

   Boil 1 liter of water in a saucepan over medium heat (100°C).

2. 2

   Once boiling, add ½ cup dried hibiscus flowers and let simmer for 10 minutes.

3. 3

   Strain the mixture through a sieve into a large jug, discarding the flowers.

Spice It Up

1. 4

   In the saucepan, return the liquid to a low heat (60-70°C).

2. 5

   Add 2 whole cloves, 1 ginger slice, and 1 stick of cinnamon to the warm liquid.

3. 6

   Let steep for an additional 5 minutes.

Flavoring and Cooling

1. 7

   Remove the saucepan from the heat and strain the tea again to remove the spices.

2. 8

   Stir in ½ cup of agave syrup or honey, adjusting to taste for sweetness.

3. 9

   Cool it to room temperature, then refrigerate until chilled.

Serve

1. 10

   Serve over ice filled glasses, garnished with additional slices of ginger, and a cinnamon stick for soldiers of natural backdrop. Enjoy!