Boran Chenkel
8 months ago
276 views
Ingredients
- 1 cup Teff flour
- 2 tbsp Ground flaxseed
- 1 tsp Baking powder
- 1 cup Low-fat buttermilk
- 1 cup Fresh greens (like spinach or parsley)
- to taste Chili powder
Accompaniment
SponsoredMondavi Woodbridge Shiraz
Robert Mondavi knew a thing or two about good wine and good food. He was a strong believer in the pleasure of dining with friends and family. In 1979 he founded the Woodbridge Winery with a vision to create delicious, smooth wines that enrich everyday experiences. The clean, fruit-driven, approachable wines of Woodbridge by Robert Mondavi are the centrepiece of countless gatherings of family and friends. Buy this wine if you like: Full bodied wine with ripe red fruit and toasty oak character.
Description
Bring a traditional Ethiopian side dish to your table with Burgu Kidre. This item features wholesome teff flour formed into lovely patterns in a simple batter before being lightly pan-fried. Serve them crisp and flavor-packed for a vivid dining experience!
Method
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1
In a mixing bowl, combine 1 cup teff flour, 2 tablespoons ground flaxseed, and 1 teaspoon baking powder. Mix well until there are no lumps.
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2
Slowly add 1 cup low-fat buttermilk while stirring to form a smooth batter. Set the batter aside for 10 minutes.
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3
Heat a non-stick skillet over medium heat (approximately 180°C). Pour a small ladleful of batter into the skillet, spreading into a round shape.
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4
Cook for about 3-4 minutes on each side until golden brown and crisp. Repeat with remaining batter.
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5
Serve hot, garnished with fresh chopped greens and a sprinkle of chili powder for added flavor!
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