Peruvian Mango Chimichurri Preserves
Ingredients
- 4 whole ripe mangoes
- 1/2 bunch fresh cilantro
- 1/2 bunch fresh parsley
- 2 cloves garlic
- 1 whole red chili pepper
- 60 ml lime juice
- 1 tsp sea salt
- 150 g brown sugar
Accompaniment
SponsoredOrigin Pinot Grigio Organic
The nation's favourite tipple in an organic bundle. A great value wine, from Italy's ever popular Pinot Grigio grape. This wine is perfectly balanced with juicy pear and peach notes and soft floral aromas
Description
This vibrant Mango Chimichurri Preserve is a unique twist on the traditional condiment, combining the tropical sweetness of mangoes with fresh herbs and tangy lime. Ideal for spreading on toasts, drizzling over salads, or complementing savory dishes, it brings a delightful Peruvian flavor to the table while being entirely vegan. Your taste buds will thank you for this creative jar of joy!
Method
Preparation
-
1
Wash and dice the mangoes into small pieces
-
2
Chop the fresh cilantro and parsley finely
-
3
Mince the garlic and dice the red chili pepper
Cooking
-
4
In a medium saucepan, combine the diced mangoes, chopped herbs, minced garlic, chili, lime juice, and salt.
-
5
Cook over medium heat (about 180°C) for 10 minutes, stirring occasionally until belgian moves smoothly and becomes thickened.
-
6
Pour the boiling mixture into sterilized jars, leaving a little space at the top and seal while hot.
Comments (0)