Peppered Starfruit Preserves

Experience a delightful twist on traditional Nigerian preserves with my Peppered Starfruit Jam. Bursting with the unique sweet and tangy flavors of fresh starfruit, balanced by a hint of heat from habanero peppers, this preserve is perfect for spreading on crusty bread or using as a bold topping for desserts.

Prepare the Starfruit

1. 1

   Wash the starfruit thoroughly and remove the ends.

2. 2

   Slice the starfruit into pieces, removing seeds as necessary.

Cook the Mixture

1. 3

   In a pot over medium heat, add the slice starfruit, sugar, and chili pepper.

2. 4

   Stir the mixture until the sugar has dissolved and simmer gently for 15 minutes, smashing starfruit lightly with a fork.

Finalize the Preserves

1. 5

   Add lemon juice and continue stirring for another 10 minutes until mixture thickens.

2. 6

   Remove from heat and let cool slightly before transferring to sterilized jars.

Store and Enjoy

1. 7

   Seal the jars tightly and let them cool completely at room temperature.

2. 8

   Refrigerate any leftovers and can be used within a month.