Chipotle Shrimp Nacho Bites
8 months ago
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Ingredients
- 6 pieces Corn tortillas
- 400 g Shrimp (peeled and deveined)
- 1 tsp Chipotle powder
- 2 tbsp Lime juice
- 2 cloves Garlic (minced)
- 1 tbsp Olive oil
- 1 pieces Avocado (diced)
- 100 g Shredded cheese (Cheddar or Pepper Jack)
- 100 g Fresh salsa
- 1 tbsp Fresh cilantro (chopped)
Accompaniment
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Description
These Chipotle Shrimp Nacho Bites are a delightful and flavorful starter that fuse the best of Tex-Mex comfort food with vibrant and colorful ingredients. Each bite features succulent shrimp, bold spices, and succulent toppings crisply nestled in homemade tortilla cups, making them a crowd-pleaser at your next party!
Method
Preparation
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1
Preheat the oven to 190°C.
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2
Cut the tortillas into small circles using a cookie cutter and fit them into mini muffin tins to form tortilla cups. Bake for 8-10 minutes or until crispy and lightly toasted.
Shrimp Filling
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3
In a mixing bowl, combine the shrimp, chipotle powder, lime juice, minced garlic, and olive oil. Season with pepper to taste and let it marinate for 10 minutes.
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4
In a skillet over medium heat, cook the marinated shrimp for 4-5 minutes until pink and cooked through. Remove from heat.
Assembly
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5
Fill each tortilla cup with a spoonful of the chopped avocado and shredded cheese.
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6
Add 1-2 shrimp on top of the cheese and avocado layers.
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7
However you like, finish off with a dollop of fresh salsa, a sprinkle of cilantro, or a lime wedge for an extra zing.
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