Ingredients
No ingredients listed.
Accompaniment
SponsoredLouis Jadot Macon Blanc - Featured BBC 2 What to eat now
Minerally, unoaked with lemon and apple fruit character, delicate and well balanced. Founded in 1859 this label has become the reliable stamp of quality and consistency. The Maconnais is located in the Southern part of Burgundy, close to the famous Cote d'Or a region ideal for growing Chardonnay. Buy this wine if you like: Chardonnay with mineral freshness and delicate friut.
Method
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1
Carefully and neatly top the Pressels – make sure the
toppings are roughly the same size as the Pressels. -
2
Arrange in rows on a large wooden serving latter/board
or plate – or choose one or two varieties and serve as a
neat starter with some rocket, watercress, lambs lettuce
or other green salad or herb leaves.
Other topping suggestions:
• Mozzarella, basil leaf and sun blush tomato.
• Feta and watermelon.
• Fig and dolcelatte.
• Beetroot and goats cheese.
• Marinated herring and thinly sliced red onion.
• Waitrose hummus and cucumber.
• Make up your own…
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