Muhammara Spread
7 months ago
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Ingredients
- 150 g Walnuts
- 200 g Roasted red peppers
- 2 cloves Garlic
- 3 tbsp Pomegranate molasses
- 1 tsp Ground cumin
- 1 tsp Aleppo pepper
- to taste Salt
- 2 tbsp Olive oil
- as needed tbsp Water
Accompaniment
SponsoredMondavi Woodbridge Shiraz
Robert Mondavi knew a thing or two about good wine and good food. He was a strong believer in the pleasure of dining with friends and family. In 1979 he founded the Woodbridge Winery with a vision to create delicious, smooth wines that enrich everyday experiences. The clean, fruit-driven, approachable wines of Woodbridge by Robert Mondavi are the centrepiece of countless gatherings of family and friends. Buy this wine if you like: Full bodied wine with ripe red fruit and toasty oak character.
Description
This vibrant red spread is bursting with flavor and takes center stage at any table. With roasted red peppers, walnuts, and a hint of spice, it's a perfect accompaniment for crusty bread or fresh vegetables. Enjoy a taste of Lebanon that’s not only delicious but also dairy-free!
Method
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1
Preheat your oven to 200°C and spread the walnut halves on a baking sheet.
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2
Roast the walnuts for about 10 minutes or until lightly golden and fragrant, then remove and let them cool.
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3
In a food processor, blend together the roasted walnuts, roasted red peppers, garlic, pomegranate molasses, cumin, Aleppo pepper, and thetauntil a smooth mingling of flavors gives you a divine spread.
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4
Drizzle in olive oil, salt, and add water a tablespoon at a time, mixing until it reaches a smooth texture; adjust seasonings based on your preference.
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