Muhammara Spread
7 months ago
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Ingredients
- 150 g Walnuts
- 200 g Roasted red peppers
- 2 cloves Garlic
- 3 tbsp Pomegranate molasses
- 1 tsp Ground cumin
- 1 tsp Aleppo pepper
- to taste Salt
- 2 tbsp Olive oil
- as needed tbsp Water
Accompaniment
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Description
This vibrant red spread is bursting with flavor and takes center stage at any table. With roasted red peppers, walnuts, and a hint of spice, it's a perfect accompaniment for crusty bread or fresh vegetables. Enjoy a taste of Lebanon that’s not only delicious but also dairy-free!
Method
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1
Preheat your oven to 200°C and spread the walnut halves on a baking sheet.
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2
Roast the walnuts for about 10 minutes or until lightly golden and fragrant, then remove and let them cool.
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3
In a food processor, blend together the roasted walnuts, roasted red peppers, garlic, pomegranate molasses, cumin, Aleppo pepper, and thetauntil a smooth mingling of flavors gives you a divine spread.
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4
Drizzle in olive oil, salt, and add water a tablespoon at a time, mixing until it reaches a smooth texture; adjust seasonings based on your preference.
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