Smoked Salmon and Crème Fraiche Canapé
Over a year ago
1,872 views
Cook: 10 mins
Ingredients
Accompaniment
Sponsored
Nederburg Cabernet Sauvignon Rose
This beautiful rose wine is made entirely from Cabernet Sauvignon grapes, fruit driven, refreshing with abundance of berry flavours and a pleasant long finish.
Description
A delicious and tasty appetizer which can also be served as a canapé.
Method
-
1
Slice the smoked salmon in to thin strips and roll in to small ball and place on to each canapé.
Season the crème fraiche and add a small amount on to the canapé, sprinkle some dried or fresh dill on to each canapé before serving.
Similar Recipes
View all similar
British
Comments (0)