Vegan Burgers
Over a year ago
284 views
Cook: 10 mins
Serves: 2
Ingredients
No ingredients listed.
Accompaniment
Sponsored
Nederburg Cabernet Sauvignon Rose
This beautiful rose wine is made entirely from Cabernet Sauvignon grapes, fruit driven, refreshing with abundance of berry flavours and a pleasant long finish.
Description
Can you still eat burgers when you’re a vegetarian or a vegan? Of course you can.
Method
-
1
Sauté or grill the burgers. Cut the veggies. Place all the ingredients inside the roll and pour the burger with your favourite sauce.
It’s really fast, isn’t it?
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