Create Your Own Easter Brownies With Barefoot Merlot

A deliciously indulgent recipe which includes Barefoot Merlot’s cherry, boysenberry, plum and chocolate flavours.

1. 1

   · Preheat the oven to 350 degrees F.
   
   · In a small pot over low heat, melt the butter and chocolate together until smooth.
   
   · Add the Barefoot Merlot and whisk until fully incorporated and remove the pot from the heat.
   
   · Add the eggs one at a time, and whisk to combine after each addition.
   
   · Add the sugar and vanilla and stir to combine.
   
   · Add the flour, cocoa powder and salt and stir until smooth.
   
   · Transfer the batter into a 9x9 tin foil-lined baking pan and place it in the oven for 25 minutes and bake until done
   
   · While the brownies are baking, melt together the semi sweet chocolate and butter for the glaze. Once melted, whisk in the Barefoot Merlot and set aside.
   
   · When the brownies are done, let them cool.
   
   · Once cooled, drizzle the glaze over the brownies and spread it on top using an offset spatula.