Shortbread

This shortbread recipe is the epitome of simplicity, yet it delivers a delightful treat that melts in your mouth. With just a few ingredients and minimal effort, you’ll create buttery, crumbly biscuits that are perfect for any occasion. Whether enjoyed with a cup of tea or as a sweet snack on their own, these shortbreads are sure to become a beloved favorite in your home.

1. 1

   Preheat oven to 150 C.

2. 2

   Beat the margarine in a bowl until smooth.

3. 3

   Sieve the flour, icing sugar and chocolate chips (if using) into the bowl.

4. 4

   Beat until a dough forms.

5. 5

   Lightly knead on a floured board until smooth.

6. 6

   Roll out to about 5mm in thickness.

7. 7

   Cut into biscuit shapes.

8. 8

   Prick with a fork and place on a greased baking tray.

9. 9

   Bake for about 15 minutes until edges start to brown.

10. 10

    Sprinkle with sugar and cool on a wire rack.