Barefoot Merlot Glazed Brownies
Over a year ago
910 views
Ingredients
- ¼ cup Barefoot Merlot
- 4 ounces Dark Chocolate
- ½ cup Butter
- 2 Eggs
- ¾ cup White Sugar
- 1 teaspoon Vanillia
- ½ cup All Purpose Flour
- ¼ cup Unsweetened Cocoa Powder
- ½ teaspoon Kosher Salt
Accompaniment
SponsoredLouis Jadot Macon Blanc - Featured BBC 2 What to eat now
Minerally, unoaked with lemon and apple fruit character, delicate and well balanced. Founded in 1859 this label has become the reliable stamp of quality and consistency. The Maconnais is located in the Southern part of Burgundy, close to the famous Cote d'Or a region ideal for growing Chardonnay. Buy this wine if you like: Chardonnay with mineral freshness and delicate friut.
Description
If you love wine and chocolate then you will love this recipe! It quick, easy and delicious!
Method
-
1
Preheat the oven to 350 degrees F.
In a small pot over low heat, melt the butter and chocolate together until smooth.
Add the Barefoot Merlot and whisk until fully incorporated and remove the pot from the heat.
Add the eggs one at a time, and whisk to combine after each addition.
Add the sugar and vanilla and stir to combine.
Add the flour, cocoa powder and salt and stir until smooth.
Transfer the batter into a 9x9 tin foil-lined baking pan and place it in the oven for 25 minutes and bake until done.
While the brownies are baking, melt together the semi sweet chocolate and butter for the glaze. Once melted, whisk in the Barefoot Merlot and set aside.
When the brownies are done, let them cool.
Once cooled, drizzle the glaze over the brownies and spread it on top using an offset spatula.
Similar Recipes
View all similar
Comments (0)