Rosemary & Garlic Infused Warm Camembert
Over a year ago
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Ingredients
No ingredients listed.
Accompaniment
SponsoredGran Familia Rioja
Outstanding quality at this price, award winning Rioja, modern styled red, packed with fruit flavours and soft tannins. A wine for the Rioja lover from Bodegas Castillo de Fuenmayor in the Rioja Alta. A modern style Rioja with the emphasis on fruit rather than oak. Buy this wine if you like: Ripe, fruit driven red wine with a touch of vanilla oak.
Description
A fantastic way to bake camembert, infusing with living rosemary really creates a delicious flavour.
Method
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1
Unwrap the camembert and place back in the wooden base. Make slits in the cheese with a sharp knife and insert garlic slices and small sprigs of fresh rosemary.
Microwave on medium for 1 minute at a time (for 3-4 minutes) or until the cheese has just melted.
Garnish with red chilli and serve with the crudités, melba toast and breadsticks for dipping into the melted cheese.
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