Thyme-Infused Lebanese Pita Bread

This delicious twist on classic Lebanon's pita bread is infused with floral za'atar and aromatic herbs, making it a perfectly charming, low-fat accompaniment to any dish. With its soft texture and warm flavor profile, it's bound to elevate your meals while treating your taste buds.

Preparation

1. 1

   In a large mixing bowl, combine the yeast, honey, and warm water. Let it stand for about 5 minutes until frothy.

2. 2

   In another bowl, mix 300g of whole wheat flour, za'atar, and salt. Make a well in the center.

Dough Making

1. 3

   Pour the yeast mixture and olive oil into the flour mixture, stirring until combined.

2. 4

   Knead the dough on a lightly floured surface for about 10 minutes, until smooth and elastic.

3. 5

   Place the dough in a greased bowl, cover with a cloth, and let it rise in a warm area for about 1 hour, or until it's doubled in size.

Cooking

1. 6

   Preheat your oven to 250°C (482°F) and place a baking stone or inverted baking sheet inside to heat up for at least 30 minutes.

2. 7

   On a floured surface, punch down the dough and divide it into 8 pieces. Roll each piece into a ball then flatten into a disk about 0.5 cm thick. Baker's Fun Tip: Ensure your surface has enough flour so that nothing sticks.

Baking and Serving

1. 8

   Carefully place the disks of dough on the hot baking surface and bake for about 5-7 minutes, or until they're puffy and have golden-brown spots.

2. 9

   Serve warm and enjoy fresh out of the oven, ideal paired with hummus or a salad for a wholesome light meal.