Parsley Salsa Verde with Lamb
Over a year ago
474 views
Cook: 10 mins
Serves: 4
Ingredients
No ingredients listed.
Accompaniment
Sponsored
Cobra Beer 330ml
Lord Karan Bilimoria founded Cobra Beer in 1989. He launched Cobra Beer when he realised that Britain deserved a better, smoother, less gassy lager. Not just smoother, but one which complemented food, and could appeal to both ale and lager drinkers alike.
Learn MoreDescription
This fresh Salsa Verde is a really exciting addition to the lamb - having a pot of living parsley means you can throw this together anytime!
Method
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1
Mix together the oil, lemon zest and juice, fresh herbs and capers. Season well and chill.
Barbecue or pan fry the leg steaks for 4-6 minutes or until cooked to your liking.
Top the lamb with salsa verde and serve with new potatoes tossed with a little butter and chopped fresh, living parsley.
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