Green Hot Sauce (salsa Verde)
Over a year ago
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Ingredients
- 10 Tomatillos. husked and rinsed
- 8 serrano chile peppers. sliced
- 1 Onion peeled and sliced
- 8g chopped garlic
- 35g or to taste salt
Accompaniment
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Method
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1
Place the tomatillos, Serrano peppers, onion, and garlic in a saucepan, and add water to just cover. Sprinkle the salt over the top, bring to a boil, reduce the heat to medium-low, and cook until the tomatillos are soft and have turned slightly brownish in colour, 20 to 30 minutes. Add more water if needed to keep the mixture from burning as it cooks.
Pour the cooked vegetables into a blender, and blend until smooth.
Chef's Tips
Make sure you wash your hands after handling hot stuff!
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