Daddy's Brownies
Over a year ago
4,223 views
Ingredients
- 250g unsalted butter
- 200g dark chocolate, broken up
- 75g dried sour cherries, optional
- 50g chopped nuts, optional
- 80g cocoa powder, sifted
- 65g plain flour, sifted
- 1 teaspoon baking powder
- 360g caster sugar
- 4 large free-range
- 1 orange zest, optional
- 250ml crème fraîche, optional
Accompaniment
Sponsored
Nederburg Cabernet Sauvignon Rose
This beautiful rose wine is made entirely from Cabernet Sauvignon grapes, fruit driven, refreshing with abundance of berry flavours and a pleasant long finish.
Method
-
1
1. Preheat your oven to 180°C/350°F/gas 4.
2. Line a 25cm square baking tin with greaseproof paper.
3. In a large bowl over some simmering water, melt the butter and the chocolate and mix until smooth.
4. Add the cherries and nuts, if you’re using them, and stir together.
5. In a separate bowl, mix together the cocoa powder, flour, baking powder and sugar, then add this to the chocolate, cherry and nut mixture. Stir together well. Beat the eggs and mix in until you have a silky consistency.
6. Pour your brownie mix into the baking tray, and place in the oven for around 25 minutes.
7. Allow to cool in the tray, then carefully transfer to a large chopping board and cut into chunky squares.
Comments (0)