🍲

Stout Punch

Name: Stout Punch
Cook time: 45 min
Total time: 45 min
Cuisine: Caribbean
Ingredients: 2 bottles stout; 300ml/½ pint/1 ¼ cups evaporated milk; 75ml/5 tbsp condensed milk; 75ml/5 tbsp rum; 2 or 3 drops vanilla essence; 2 teaspoons freshly ground nutmet; 2 cinnamon sticks; 6 cloves

Over a year ago 2,190 views

Cook: 45 mins

Caribbean Drink

Ingredients

2 bottles stout
300ml/½ pint/1 ¼ cups evaporated milk
75ml/5 tbsp condensed milk
75ml/5 tbsp rum
2 or 3 drops vanilla essence
2 teaspoons freshly ground nutmet
2 cinnamon sticks
6 cloves

Accompaniment

Description

Daddy would make this on special occasions

Method

1
Mix together the stout, evaporated and condensed milks, rum and vanilla essence in a blender or food processor, or whisk together in a large mixing bowl, until creamy.

Add a little grated nutmeg to the stout mixture and blend or whisk again for a few minutes.

Adds the cinnamon sticks and 6 cloves.

Chill for at least 2 hours until really cold before serving with ice.