Chocolate Brownies
Over a year ago
3,788 views
Ingredients
- 110g butter
- 110g Plain chocolate
- 225g Caster sugar
- 2 Beaten eggs
- 110g Plain flour
- ½ Teaspoon Baking powder
- 110g Chopped walnuts (optional)
- 1 Pinch of salt
Accompaniment
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Description
One of the most delicious brownies I have ever eaten (after my gran's!)
Method
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1
Oven setting: 180oC/350oF/Gas mark 4.
Grease a shallow, oblong tin.
1. Break the chocolate up into a bowl and add the butter. Fit the bowl over a saucepan of gently simmering water.
2. When the butter and chocolate have melted, take the bowl off the heat and stir in all the other ingredients.
3.Spread the mixture into the baking tin and bake in the oven for 30 mins.
4.Let the mixture cool in the tin for 10 minutes. It will sink a little bit. Then cut the brownies into squares and cool them on a wire rack.
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