Left Overs - Bubble and Squak
Over a year ago
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Ingredients
- 2 large potatoes
- ½ onion. finely chopped
- small handful cabbage
- 1 egg for glazing
- 1tbsp Flour for dusting
- salt and pepper
- 1tablespoon butter
- splash butter
Accompaniment
SponsoredMondavi Woodbridge Shiraz
Robert Mondavi knew a thing or two about good wine and good food. He was a strong believer in the pleasure of dining with friends and family. In 1979 he founded the Woodbridge Winery with a vision to create delicious, smooth wines that enrich everyday experiences. The clean, fruit-driven, approachable wines of Woodbridge by Robert Mondavi are the centrepiece of countless gatherings of family and friends. Buy this wine if you like: Full bodied wine with ripe red fruit and toasty oak character.
Description
my mum gave me the idea on a monday tea time when we had leftover mash ,cabbage from our sunday lunch.A more interesting way to serve potatoes.
Method
-
1
(if you have any leftover mash skip this part)
boil the potatoes in a pan of water until soft enough to mash .mash with a fork or potato masher,add butter,milk,salt and pepper mix well
boil the cabbage util soft
mix with potato
fry the onion
mix with potato/cabbage
roll the mixture into a small flat ball (make them as big or small as you like)
glaze with egg
dust with flour
heat some oil in a frying pan
carefully place the bubble and squak in the pan
fry until golden on both sides
serve as a side dish to a main meal
Chef's Tips
where gloves when you roll out the mixture .it s abit easier.
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