Healthy Buckwheat Flour Banana Pancakes
Ingredients
- 3 Table spoons Buckwheat flour
- 1 Medium Banana
- 1 Table Spoon Cocacao powder
- 1 Medium Egg
- 1-2 Table spoons Agave Syrop
- 1 Peach
- 1 Table spoon Coconut oil
- 1/2 teaspoon cinnamon powder
Accompaniment
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Description
Healthy pancakes for a healthy morning start
Method
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1
Put the buckwheat flour, banana, cacao powder and egg into the blender.
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2
Blend it for about 30 seconds.
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3
Heat the coconut oil in the small pan.
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4
Pour the pancake mixture into the pan and tilt the pan so that the batter spreads out evenly over the bottom.
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5
Cook the pancake over a medium-high heat for 45-60 seconds until underside is lightly browned and the edge has started to curl.
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6
Loosen the pancake and turn it over.
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7
Cook the other side for about 30 seconds until golden.
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8
Slide the pancake out of the pan into your plate.
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9
Serve it with fresh peach, agave syrup and cinnamon powder.
Chef's Tips
You can serve it with a greek yogurt
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