Be-ro Brownies
Over a year ago
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Ingredients
- 100g margarine
- 50g Plain Chocolate
- 175g soft dark brown sugar
- 2 eggs
- ½ tsp Vanilla essence
- 100g self raising flour
- 50g chopped walnuts
Accompaniment
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Description
I got this recipe from an old Be-Ro flour recipe book which my mother received free for collecting token on the back of flour packets. They are really delicious.
Method
-
1
Heat the oven to 180c,350f,gas4,grease and line a 28x18cm tin.
Melt marg and chocolate over hot water.Remove from heat and cool.
Stir in sugar and add eggs mixed with vanilla essence,then mix in flour,salt and nuts.
Pour mixture into the tin and bake for 25-30 minutes approx until the top is crispy and the inside soft.
Leave in the tin until cool before cutting into squares.
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