Kohlrabi Fries with Garlic Aioli
Over a year ago
3,558 views
Ingredients
- 1 4 medium kohlrabi (small or medium-sized have the best
- 12 ¾ cup olive
- 11 ¼ teaspoon kosher
- 10 4 teaspoon lemon
- 9 1 tablespoon chopped fresh
- 8 1 1/2 teaspoon Dijon
- 7 2 garlic cloves,
- 6 2 egg
- 5 For the
- 4 1/2 .
- 3 1/2 .
- 2 2 TBS. melted duck fat, olive oil, melted butter or ghee, or oil of
- 13 1/4 cup vegetable
Accompaniment
SponsoredLouis Jadot Macon Blanc - Featured BBC 2 What to eat now
Minerally, unoaked with lemon and apple fruit character, delicate and well balanced. Founded in 1859 this label has become the reliable stamp of quality and consistency. The Maconnais is located in the Southern part of Burgundy, close to the famous Cote d'Or a region ideal for growing Chardonnay. Buy this wine if you like: Chardonnay with mineral freshness and delicate friut.
Description
Hot, salty potato fries are delicious, as are crunchy sweet potato fries. But kohlrabi fries? Kohlrabi fries are on a totally different level of deliciousness especially paired with yummy garlic aioli!
Method
-
1
Find directions at http://thenutbutterhub.com/oven-baked-kohlrabi-fries-with-garlic-aioli/
Comments (0)