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Italian Chicken
Over a year ago
1,788 views
Cook: 20 mins
Serves: 2
Ingredients
Accompaniment
SponsoredOrigin Pinot Grigio Organic
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Description
chicken breast fillets stuffed with cream cheese, sundried tomatoes, garlic and mixed herbs. Tomatoes on top, ready in 20 mins oven 200C serve with a green salad and crusty bread.
Method
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1
Make a pocket in each of the chicken breasts. Put crushed garlic, herbs, chopped tomatoes and soft cream cheese in a bowl and mix together. Stuff the breasts and close over the pocket, place tomato slices over the top of the chicken breasts. Cook in a fan assisted oven at 200C for 20 mins. Serve with crusty bread and a green salad.
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