Indonesian Nasi Goreng
Ingredients
- 400g Cooked Rice
- 5g Fresh Ginger
- 15g Red Chillies (deseeded)
- 15g Garlic
- 15g Thai Shallot
- 20g Kecap Manis
- Sliced Tomato
- Sliced Cucumber
- Fried Egg
- 150g Chicken Breast (Diced)
- 150g Mixed Vegetables (Chopped)
- 5g Shrimp Paste
Accompaniment
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Description
This is traditional recipe my mother used to make for me in the morning before setting off for school across the rice paddies in my home town of Sumedang.
Method
-
1
1 - Blend the spice paste ingredients into a smooth paste
2 - Add 1 tbsp of vegetable oil to a wok and gently cook the spice paste
2 - Add the diced meat and cook through.
3 - Add the cooked rice (pre cooled) and continue to cook for a further 2 minutes stirring all the time
4 - Add the mixed vegetables and cook for a further 2 minutes
5 - Season to taste, garnish and serve
Chef's Tips
why not add shredded omelette instead of a fried egg. You can leave out the meat and shrimp paste for a great vegetarian alternative.
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