Indonesian Spicy Chicken
Over a year ago
10,773 views
Ingredients
- 4 Chicken Breasts
- ½ lemon Lemon juice
- 1 tablespoon Sweet chilli sauce
- 1 onion diced
- 1 teaspoon lemon grass stalk - crushed
- 1 teaspoon salt
- 1 teaspoon sugar
- 40g Creamed Coconut
- ¼ pint water
Accompaniment
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Description
Quick and easy supper dish that should be served with sticky rice, green beans and carrots.
Method
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1
1. Marinade the chicken in the lemon juice for 20 minutes.
2. Soak the creamed coconut in 2 tablespoons of hot water, until smooth.
3. Put the coconut cream, chilli sauce, salt sugar, lemon grass and onion into the food processor and work until a smooth paste.
4. Heat 1 tablespoon of oil in a frying pan and fry the paste, stirring for 5 minutes.
5. Add the chicken to the pan and fry for 5 minutes.
6. Stir in the water.
7. Return to the boil and then simmer for 30 minutes or until the chicken is tender and the sauce is thick.
This is lovely I did put some Green pepper in because I had one left over!!! this is my favourite dish and so easy!! I love it
So quick and easy to prepare. Served it with Indonesian style fragrant yellow rice and a green bean salad. Will definitely be cooking it again.
this recipe is fantastic,spicy tasty and easy to prepare...........more please !
Oh wow - this dish is fantastic. Have you got any other recipes to share?