Debbi's Savoury Bread Stuffing
Over a year ago
3,899 views
Ingredients
- 8 oz Stale Breadcrumbs
- 2 Tbsp Chopped Parsley
- 6 oz Schmaltz
- 4 tsp Olive Oil
- finely chopped large onion
- To taste Salt and Pepper
Accompaniment
SponsoredLouis Jadot Macon Blanc - Featured BBC 2 What to eat now
Minerally, unoaked with lemon and apple fruit character, delicate and well balanced. Founded in 1859 this label has become the reliable stamp of quality and consistency. The Maconnais is located in the Southern part of Burgundy, close to the famous Cote d'Or a region ideal for growing Chardonnay. Buy this wine if you like: Chardonnay with mineral freshness and delicate friut.
Description
My stuffing always go down well at "Chanukah" A 900g tin of chopped chesnuts can be added to make chestnut stuffing if required. For a firmer stuffing, add 1 beaten egg
Method
-
1
Melt shmaltz & oil together. When melted, add onion & fry till golden.
Pour into a bowl with rest of the ingredients & toss lightly till coated.
add chopped chestnuts now if you''re making chestnut stuffing
Similar Recipes
View all similar
Comments (0)