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Peach and Coconut Muffins
Over a year ago
797 views
Cook: 25 mins
Serves: 12
Ingredients
- ¾ cup self-raising flour
- ¾ cup wholemeal self-raising flour
- 1 teaspoon baking powder
- 1/8 teaspoon salt
- ½ cup shredded coconut
- 1 tablespoon shredded coconut for topping
- 1/3 cup Natvia Stevia blend
- 2 eggs
- 1/3 cup vegetable oil
- 1 teaspoon vanilla extract
- 4 140g Goulburn Valley Peaches in Natural Juice, drained and juice reserved
Accompaniment
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Description
Recipe by Weigh It Up
Method
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1
Preheat oven to 180 C and spray a 12 hole muffin pan with oil.
Sift together the flours (adding back the husks from the wholemeal), baking powder and salt and combine with coconut and drained peaches in a medium bowl.
Blend Natvia, eggs, oil, vanilla and juice from peaches and gently stir through the dry mixture.
Pour batter into muffin tins, sprinkle with remaining coconut and bake for approximately 20 - 25 minutes, or until an inserted toothpick comes out clean.
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