Scary Pop Tarts

Basic dough, strawberry conserve and some scary creativity

1. 1

   Preheat to 160C
   
   1. To make the pastry put the dry ingredients in a bowl and mix in the softened butter - mix with your finger tips to make it like breadcrumbs
   2. Add the vanilla and milg and knead into a dough ball
   3. Split into 2 balls and roll out (i use greaseproof papwer top and bottom to roll out the dough
   4. Roll the dough very thin and one section spread over with jam - I use Bonne Maman strawberry conserve
   5. With the other section cut out scary face into squares (see picture)
   6. lay the cut out scary face ontop of the dough spread with jam to make a scary pop tart
   7. Cook in oven for 20 mins on 160C