Mexican Turkey Tacos
Over a year ago
1,548 views
Ingredients
- 200g Turkey
- 1 ½ ground ancho chile pepper
- 1 tsp dried oregano
- pinch ground cloves
- ½ tsp Ground Cinnamon
- 2 garlic cloves. crushed
- 3 tbsp apple cider vinegar
- 2-4 Wraps
- Shredded Lettuce
- sliced red onion
- guacamole
- sour cream
- salsa
- Grated cheese
Accompaniment
SponsoredLouis Jadot Macon Blanc - Featured BBC 2 What to eat now
Minerally, unoaked with lemon and apple fruit character, delicate and well balanced. Founded in 1859 this label has become the reliable stamp of quality and consistency. The Maconnais is located in the Southern part of Burgundy, close to the famous Cote d'Or a region ideal for growing Chardonnay. Buy this wine if you like: Chardonnay with mineral freshness and delicate friut.
Description
These tasty and healthy tacos combine classic Mexican ingredients with a healthy twist. This dish is ideal for lunch or a light dinner.
Method
-
1
Mix the chile pepper, oregano, ground cloves, garlic and vinegar to create a paste.
Coat the turkey with the paste and refrigerate for 2-3 hours or preferably overnight.
Once marinated the cook the strips of turkey on a hot and oiled griddle pan until cooked through.
To assemble warm the wraps or if you are using tacos use as they are, then top with turkey strips and layer as you wish with lettuce, onion, sour cream, guacamole, salsa and cheese.
Similar Recipes
View all similar
Mexican
Comments (0)