Fruit & Nut Cous Cous
Over a year ago
2,943 views
Prep: 5 mins
Cook: 10 mins
Serves: 4
Ingredients
- 250g Cous cous
- 200g Mixed nuts and fruits
- 1 tsp. Paprika
- 700 ml Vegetable stock
Accompaniment
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Description
Great side dish
Method
-
1
1. Toast the cous cous, with the mixed nuts & fruit and 1 teaspoon paprika in a heavy-bottomed pan.
2. Slowly add 700ml vegetable stock, made using
1 cube, turn the heat down and simmer until the cous cous is tender.
3. Serve warm or cold for a lunch or supper.
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