Porridge with Honey and Almonds
Over a year ago
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Ingredients
- 120g Porridge oats
- 840ml Water
- 100g Flaked almonds
- 4 tbsp Heather Honey
Accompaniment
SponsoredVouvray Les Coteaux Tufiers Chenin Blanc
Classy white from the north bank of the Loire with honeyed pear and apple fruit flavours. Produced from very old vines from the Cotes de Vouvray. This is a delicious, medium-dry Chenin Blanc. Lush palate leading to a long, rich finish. Terrific value, this wine is perfect when served with spicy Asian dishes.Buy this wine if you like: Off-dry wine with ripe fruit flavours packed with nutty undertones.
Description
A nutritious warming breakfast to keep you going in the morning. Oats contain the soluble fibre beta-glucan, which has been shown to help lower cholesterol.
Method
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1
It is recommended that the oats are soaked beforehand as the water softens and bloats them. Put the oats in the pan and add half of the water and leave to stand for a few minutes.
Add the remaining water when ready and put the pan on a medium heat. Bring to the boil and reduce the heat and simmer for 6 minutes stirring occasionally.
Scatter the flaked almonds onto a baking sheet and place under a medium grill for 1-2 minutes until golden and set aside. Meanwhile, check the porridge. Once the porridge has reached its desired consistency, serve into bowls, top with a generous tablespoon of honey, sprinkle with some almonds and serve immediately.
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