Rice Porridge

This comforting rice porridge is a delightful way to start your day, combining the warm, creamy essence of rice pudding with a nourishing twist. With each spoonful, you'll enjoy the rich flavors enhanced by nut butter and spices, creating a satisfying and hydrating breakfast that warms you from the inside out. Feel free to personalize your bowl with a variety of toppings, from nuts and dried fruits to savory additions, making it a versatile dish that caters to your cravings. Prepare it in advance for an effortless morning treat that promises to bring a smile to your face.

1. 1

   Soak rice overnight, drain and rinse.

2. 2

   Add more water, bring to boil and simmer for 15-20 minutes or until cooked.

3. 3

   Drain, add nut or rice milk up to the level of the rice, and gently heat until warm.

4. 4

   Stir in a dollop of nut butter, and the spices (and optional sweetener, such as agave syrup or honey).

5. 5

   Serve and enjoy!

6. 6

   The easiest way to do this is to pre-cook a load of rice every few days, and keep it in the fridge, so that each morning, all you have to do is steps 3-5.

7. 7

   Important: make sure you do not cover or refrigerate the rice until it is completely cool.

8. 8

   You can also add things like soaked nuts and seeds, soaked dried fruit, bananas, or even savoury options such as kale, onions, sweet potatoes, cauliflower, turmeric, tahini... experiment with what feels good.