Dessicated Coconut Macaroons
Over a year ago
4,955 views
Prep: 5 mins
Cook: 15 mins
Serves: 15
Ingredients
- 250g Desiccated coconut
- 2 eggs
- one can Desiccated coconut
- 2 tbsp White sugar
- 50g melted butter
Accompaniment
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Description
Very moist sticky mini macaroons
Method
-
1
In a large bowl mix 250g dessicated coconut 2 egg one can condensed milk 2T white sugar and 1/4 melted butter.
Spoon dollops into mini paper case holder on a baking tin lined with grease proof paper
Cook for about 15 mins (160C)- the macaroons should turn lightly brown.
Leave to cool
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