Coconut Macaroons
Over a year ago
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Ingredients
- 4 Large Egg Whites
- 1 cup White Sugar
- ¼ teaspoon Salt
- 1 teaspoon Pure Vanilla Extract
- ½ cup Flour
- 3 cups Sweetened Shredded Coconut
Accompaniment
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Description
I favorite for all coconut lovers!
Method
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1
In a double boiler combine the egg whites, sugar, salt stiring continously until warm to the touch.
Remove from heat add vanilla, flour and coconut. Stir until combined.
Refrigerate for 2 hours or until firm.
On grease proof lined papered cookie sheets form dough into round balls.
Bake at 170 degrees C for about 15 to 20 minutes or until tops are lightly brown.
Let cool for 10 minutes then transfer to wire rack to finish cooling.
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