Apple Glazed Turkey
Ingredients
- 6-8 kg Turkey
- 1 cup Apple jelly
- 1 tsp. Ground cinnamon
- 0.5 tsp. Ground red pepper
- 1 tsp. Salt
- 3 Onions. sliced
Accompaniment
SponsoredLouis Jadot Macon Blanc - Featured BBC 2 What to eat now
Minerally, unoaked with lemon and apple fruit character, delicate and well balanced. Founded in 1859 this label has become the reliable stamp of quality and consistency. The Maconnais is located in the Southern part of Burgundy, close to the famous Cote d'Or a region ideal for growing Chardonnay. Buy this wine if you like: Chardonnay with mineral freshness and delicate friut.
Description
Apple-glazed turkey is very easy to make and a delight to eat.
Method
-
1
1. Heat oven to 325 degrees F. arrange the sliced onions on the bottom of the pan and place the turkey on top.
2. Roast the turkey until the skin is browned, about 3-3 1/2 hours. Cover the turkey with aluminum foil and Continue to roast about a half hour more.
3. In a small pot, melt apple jelly. Stir in cinnamon, salt and pepper and mix it all together. Using a pastry brush, brush turkey with the apple glaze and grill it for couple of minutes while you keep brushing with the the apple glaze.
4. Remove turkey from oven, tent loosely with aluminum foil, and let rest 30 minutes before serving.
Similar Recipes
View all similar
Thanks for the prompt reply ;-)
Ok salt is now included in the method - sorry missed that out by mistake - just stir it into the sauce while gently heating
What happens to the salt?