Lentil, Tomato and Artichoke Salad with Salsa Verde

Name: Lentil, Tomato and Artichoke Salad with Salsa Verde
Cook time: 10 min
Total time: 10 min
Yield: 8
Cuisine: Italian
Ingredients: 3 tins Puy lentils. rinsed and drained; 250g chargrilled artichokes, diced; 200g tomatoes@ diced; 5 tbsp extra virgin olive oil; 4 tbsp Balsamic Vinegar; 2 tsp Wholegrain Mustard; 2 clove garlic@ crushed; ½-1 tsp salt; 50g fresh parsley; 1 lemons (finely grated zest and juice); salt and pepper to taste

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Cook: 10 mins

Serves: 8

Italian Side Dish

Ingredients

3 tins Puy lentils. rinsed and drained
250g chargrilled artichokes, diced
200g tomatoes@ diced
5 tbsp extra virgin olive oil
4 tbsp Balsamic Vinegar
2 tsp Wholegrain Mustard
2 clove garlic@ crushed
½-1 tsp salt
50g fresh parsley
1 lemons (finely grated zest and juice)
salt and pepper to taste

Accompaniment

Description

A delicious lentil salad with sweet tomatoes, tangy chragrilled artichokes and a tangy herb dresinng

Method

1
1. Put the lentils, artichokes and cherry tomatoes in a bowl.
2. Place all the other ingredients into a food processor (or blender) and blend until smooth.
3. Add the ingredients from the food processor to the lentils, and mix well. Season with plenty of salt and pepper and serve.