Avocado Houmus
Over a year ago
1,950 views
Ingredients
- 1 Large Very ripe Avocado
- 2 Lvl Dstspns Tahini Paste
- 220g Cannned Chickpeas (drained)
- Juice of ½ Lemon
- ½ Tspn Salt
- 2 Dstspns Virgin Rapeseed Oil
- 1 crushed Garlic Clove
- A few crushed Cashew Nuts (to decorate)
Accompaniment
SponsoredMondavi Woodbridge Shiraz
Robert Mondavi knew a thing or two about good wine and good food. He was a strong believer in the pleasure of dining with friends and family. In 1979 he founded the Woodbridge Winery with a vision to create delicious, smooth wines that enrich everyday experiences. The clean, fruit-driven, approachable wines of Woodbridge by Robert Mondavi are the centrepiece of countless gatherings of family and friends. Buy this wine if you like: Full bodied wine with ripe red fruit and toasty oak character.
Description
If you like avocado, this is a dip you'll be dipping into
a'plenty
Method
-
1
1. Prepare for the Blender
Split the Avocado, remove the stone, scoop out the flesh with a spoon down to the skin (important as this gives it the pastel green colour)
Along with the Advocado flesh place all the ingredient into a blender (except the crushed nuts to decorate) blend to to a paste.
Super with Celery.
Try to eat the same day af making or it may discolour
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