Baked Leeks & Ham in Cheese Sauce

What to do:
1. Cook the leeks in a large saucepan of simmering water for about 10-12 minutes, until just tender. Drain
well in a colander - it helps if you leave them for a few minutes to cool slightly too.
2. Wrap a slice of ham around each leek, then arrange them in a large shallow baking dish.
3. Preheat the oven to 200°C, fan 180°C, gas mark 6.
4. Put the flour, low-fat spread and milk into a non-stick saucepan. Heat, stirring all the time with a small
whisk (see tip), until the sauce is thick and smooth. Cook gently for a few seconds, then remove from the
heat.
5. Add all but 1 tablespoon of the cheese and stir in the mustard. Season with some pepper. Stir the sauce
until the cheese has melted, then pour it over the leeks. Sprinkle the left over cheese over the top.
6. Bake in the oven for 15-20 minutes, until the leeks are heated through and the top is golden brown.
Serve 2 leeks to each adult and 1 to each child.
Tip 1: It's a good idea to invest in a small whisk coated in silicone to help make easy all-in-one sauces.
They can be used in non-stick pans without scratching the surface, and they help to give a smooth,
lump-free sauce.
Tip 2: If you like, arrange some sliced tomatoes on top of the leeks and sauce, then sprinkle the reserved
cheese over them before baking.
Notes:
This recipe has been taken from the Change4Life 'Supermeals for under a fiver' cookbook