Welsh Lamb and Leeks

Name: Welsh Lamb and Leeks
Cook time: 60 min
Total time: 60 min
Yield: 6
Cuisine: British
Ingredients: 1 leg Welsh Lamb; 2 cloves garlic; 2 sprigs rosemary; salt and pepper; generous squeeze Honey (runny); 1 onion; 1 lb leeks; ½ pint Lamb Stock

Over a year ago 4,061 views

Cook: 60 mins

Serves: 6

British Main Course

Ingredients

1 leg Welsh Lamb
2 cloves garlic
2 sprigs rosemary
salt and pepper
generous squeeze Honey (runny)
1 onion
1 lb leeks
½ pint Lamb Stock

Accompaniment

Description

Honey roasted lamb on a bed of leeks

Method

1
1. Preheat oven to 200C

2. Prepare the leg of lamb by making incisions all over the lamb and insert bits of the garlic cloves (chopped) and sprigs of Rosemary. Season with salt and pepper and Squeese some honey over the top and baste the leg.

3. Slice the onion and the leeks and lay on the bottom of a roasting pan. Add a cup of water and some seasoning and then lay the lamb on top

4. Cook for 50 minutes and then take the lamb out and set aside to rest.

Meanwhile take the leeks onto a separate dish and pour into the bbaking dish the stock and mix in with all the lamb juices and onions and boil up allowing to reduce.