Irish Soda Bread
Over a year ago
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Ingredients
- 16 oz Flour
- pinch salt
- 1 tsp bread soda
- 16 fl oz buttermilk
Accompaniment
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Description
This delightful Irish soda bread comes together in a flash, making it the perfect addition to any meal or a cozy snack on its own. With just a few simple ingredients, you’ll create a warm, crusty loaf that’s ready to be enjoyed in under an hour. The satisfying aroma wafting from the oven will have everyone gathering around, eager to savor each slice slathered with butter or paired with your favorite jam.
Method
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1
Mix everything together in a bowl.
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2
Knead briefly by hand on a flour-dusted surface.
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3
Divide the mixture in half.
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4
Slash with a knife across the centre and three or four along the top.
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5
Bake in a hot oven for about 30 minutes.
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6
Cool on a wire rack.
Chef's Tips
A hot oven is about 220-240 degrees celcius, or gas mark 7-8. My mum uses a turf-fuelled range!
You can also add a handful of sultanas or raisins to make it fruity.
Or substitute about 4 lb of the flour for wholemeal flour for a brown soda bread.
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