Chocolate Semifreddo
Over a year ago
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Ingredients
- To serve Fresh berries
- 3 medium eggs plus 2 medium egg yolks
- 165g/ 5 ¾ oz caster sugar
- 250g/8 oz dark chocolate melted
- 430ml/ 13 ¾ fl oz whipping cream
- 2 tbsps coca sifted
Accompaniment
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Method
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1
1. Place the eggs, extra yolks and sugar in a heatproof bowl over a saucepan of simmering water.
2. Using a hand-held electric mixer, beat for 6-8 minutes or until the mixture is pale and thick and doubled in volume. Remove from the heat and continue beating until cool (all about10 minutes). Gently fold through the melted chocolate
3. Whip the cream until soft peaks form and fold through the cocoa. Gently fold the cream through the egg mixture, pour into out a metal container (about 1.75 l/3 pt capacity) cover and freeze for 3-4 hours or until set. Spoon into glasses and serve with fresh berries, if desired.
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