Chinese Stir Fried Mushrooms
Over a year ago
3,775 views
Cook: 15 mins
Ingredients
- 1 medium pack Mushrooms of your choice
- 3 tbsp dark soy sauce
- 2 tbsp Oyster sauce
- 1 tbsp Chilli Sauce
- 1 tbsp Tomato ketchup
- 2 tbsp Fish sauce
- 1 tbst Sesame Seed Oil
Accompaniment
Sponsored
Nederburg Cabernet Sauvignon Rose
This beautiful rose wine is made entirely from Cabernet Sauvignon grapes, fruit driven, refreshing with abundance of berry flavours and a pleasant long finish.
Method
-
1
Slice the mushrooms thinly and fry in the oil for 1 minute. Add all the sauces, more or less to your own desired taste. Fry for a further 3 minutes, remove from heat and serve with your favourite chinese main meal.
Similar Recipes
View all similar
Comments (0)