Strawberry, Spinach and Pancetta Salad
Over a year ago
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Ingredients
- 2 tablespoons sesame seeds
- 1 tablespoon poppy seeds
- 2 tablespoons spring onions. sliced
- ¼ teaspoon Worcestershire sauce
- ¼ teaspoon paprika
- ½ cup olive oil
- ¼ cup cider vinegar
- 6 cups baby spinach
- 1 ½ cups strawberries. sliced
- 100 grams pancetta. cubed
- ¼ cup almonds. blanched and sliced
Accompaniment
SponsoredMondavi Woodbridge Shiraz
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Description
This salad is lovely on a summer day with soy sauce marinated chicken from the grill.
Method
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1
In a skillet, fry pancetta until crispy. Drain on paper towel and set aside.
Mix together all the dressing ingredients.
Toss together spinach and strawberries (saving a handful for garnish). Drizzle with dressing, sprinkle over pancetta and almonds. Garnish with remaining strawberries.
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